Number 6 will be the Thai curry.  here's the recipe.

Saute a block of tofu (preferably Twin Oaks tofu), cubed, in some coconut oil.  Or bake it at 350 for 30 min or so.  You can saute it with onions and garlic.  And cubed potatoes and sweet potatoes.  Take all that mixture, which could have been baked and a t this point would be added to the onion mixture.  Add a half can or so of curry paste (I get it at a good Asian market, but you can find it, more expensive and in jars, at a regular supermarket).   More if you want it hotter.  Red or green.  One is supposed to be hotter than the other but I make everything super hot (unless I have guests) so I can't really tell.  Add a can of coconut milk and enjoy watching it turn red or green.  Add a couple of tbs of vegetarian fish sauce and a couple of tbs of sugar/sweetener.  Let taht simmer for a bit, then add some frozen peas or green beans (or fresh, just let them cook longer of course).  Add fresh chopped cilantro when almost finished cooking.